The BBQ Leap Night Dinner
- $45.00 - Member
- $55.00 - Non-Member
What a better way to celebrate the extra day of the year than with a BBQ!! Join us for a BBQ dinner to put us into the spirit of the imminently coming spring, just 19 days away!
The menu includes:
-Cajun BBQ chicken
-roasted orange glazed salmon
-BBQ pork loin with bourbon cherry sauce
-salad nicoise with grilled andouille
-cous cous salad with roasted peppers, scallions, and arugula
-white chocolate mousse with grilled pineapple, roasted grapes and puff pastry
-Stilton cheese and roasted nuts
Stick around for a dance party with The Clayton/Restaino Project at 8pm, pay at the door. For details click here. BBQ & Blues!This is a BYOB event, feel free to bring your favorite wine or beer (if you are 21 and up of course)! This special event meets in the Owl Hall on the main level of the Education Wing.
DescriptionThis special event meets in the Owl Hall in the Education Wing.
CHEF JOSEPH CIZYNSKI
Born in New York, Joseph Cizynski almost immediately started gaining kitchen experience thanks to his mother and Aunt Dorothy who shared their passion and knowledge of food with him. Joseph attended Fairfield University where he played baseball and for two summers played in the Cape League, thus beginning his love for Cape Cod. Upon graduation from college, and a ball related injury, Joseph took to the Culinary Institute of America where at the age of 26, became Chef/Owner of Café du Bec Fin located in Old Greenwich, CT. Joseph immediately transformed it into a French Seafood restaurant and received three-3 Star reviews from the New York Times and was the first Connecticut restaurateur to receive the Wine Spectator Award of Excellence for ten consecutive years. Café du Bec Fin was the venue for numerous wine tasting dinners including the members of the Mondavi, Krug and Dujac families. Several years ago, Joseph, opened a boutique wine shop located in Westchester County and has shared his knowledge of wine and food pairings hosting numerous wine tastings, dinners and various other events. Joseph and his wife, Betsy, bought a home in Chatham ten years ago and are now making plans to live there year-round. He looks forward to sharing his experiences, food and wines with you!
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