The Perfectionist: Life and Death in Haute Cuisine-March

Admission

  • $70.00  -  Non-Member
  • $65.00  -  Member

Summary

Monday, March 30
from 6-8pm

Description

A riveting behind-the-scenes look at the world of three-star French haute cuisine as revealed through the biography of one of France’s most celebrated chefs, The Perfectionist is an unforgettable portrait of Bernard Loiseau, and the sophisticated, unforgiving world of French gastronomy. 

This is the most riveting book I have read about the culinary world. The inner demons that he fought regarding his reputation and restaurants status made me read the first 100 pages 5 times before I could finish the rest. We will dine on his recipes of Ris de Veau roti avec pommes purée et truffles noir, Coquilles St Jacques au jus de persil eat purée de carrot, Confit de veau epaule avec sauce au foie gras and finish with a Fromage trolley. Tonight we toast with Burgundy.

This class meets on the main level in the Education Wing.

MATERIALS
Our cooking classes are held in our commercial kitchen. You will be seated at a counter on countertop stools, so please wear comfortable clothing. Layers are best, the temperature fluctuates often.

CHEF JOSEPH CIZYNSKI
Born in New York, Joseph Cizynski almost immediately started gaining kitchen experience thanks to his mother and Aunt Dorothy who shared their passion and knowledge of food with him. Joseph attended Fairfield University where he played baseball and for two summers played in the Cape League, thus beginning his love for Cape Cod. Upon graduation from college, and a ball related injury, Joseph took to the Culinary Institute of America where at the age of 26, became Chef/Owner of Café du Bec Fin located in Old Greenwich, CT. Joseph immediately transformed it into a French Seafood restaurant and received three-3 Star reviews from the New York Times and was the first Connecticut restaurateur to receive the Wine Spectator Award of Excellence for ten consecutive years. Café du Bec Fin was the venue for numerous wine tasting dinners including the members of the Mondavi, Krug and Dujac families. Several years ago, Joseph, opened a boutique wine shop located in Westchester County and has shared his knowledge of wine and food pairings hosting numerous wine tastings, dinners and various other events. Joseph and his wife, Betsy, bought a home in Chatham ten years ago and are now making plans to live there year-round. He looks forward to sharing his experiences, food and wines with you!

NeonCRM by Neon One