French White Asparagus

Admission

  • $70.00  -  Non-Member
  • $65.00  -  Member

Summary

Wednesday, April 22
from 6-8pm

Description

Sables des Landes asparagus is one of the great specialities of the Landes region. To this day, it's the number one spring vegetable, and early ripening specimens are found on the market stalls from March onwards. This dazzling white vegetable with a nice straight stem is cultivated underground in the geographical area of the Gascony Landes. It can be eaten for lunch or dinner, as a main course or simply as a starter. Its fresh flavour and tender texture means it goes very well with a mayonnaise or homemade vinaigrette when eaten cold, or with a nice cream sauce when served warm.

We will start with poached asparagus with mouselline sauce, roasted with wild mushrooms and wild ramp pesto and duck rillettes, veal birds stuffed with white asparagus and Bayonne ham and finish with French goat cheeses. Complementary red and whites from the South of France will be tasted.

This class meets on the main level in the Education Wing.

MATERIALS
Our cooking classes are held in our commercial kitchen. You will be seated at a counter on countertop stools, so please wear comfortable clothing. Layers are best, the temperature fluctuates often.

CHEF JOSEPH CIZYNSKI
Born in New York, Joseph Cizynski almost immediately started gaining kitchen experience thanks to his mother and Aunt Dorothy who shared their passion and knowledge of food with him. Joseph attended Fairfield University where he played baseball and for two summers played in the Cape League, thus beginning his love for Cape Cod. Upon graduation from college, and a ball related injury, Joseph took to the Culinary Institute of America where at the age of 26, became Chef/Owner of Café du Bec Fin located in Old Greenwich, CT. Joseph immediately transformed it into a French Seafood restaurant and received three-3 Star reviews from the New York Times and was the first Connecticut restaurateur to receive the Wine Spectator Award of Excellence for ten consecutive years. Café du Bec Fin was the venue for numerous wine tasting dinners including the members of the Mondavi, Krug and Dujac families. Several years ago, Joseph, opened a boutique wine shop located in Westchester County and has shared his knowledge of wine and food pairings hosting numerous wine tastings, dinners and various other events. Joseph and his wife, Betsy, bought a home in Chatham ten years ago and are now making plans to live there year-round. He looks forward to sharing his experiences, food and wines with you!

NeonCRM by Neon One