ONLINE-Salmon and Its Kin with Chef Joe Cizynski
- $40.00 - Non-Member
- $35.00 - Member
from 4-4:45 pm
includes curbside pick-up after class
Your class confirmation email will contain the Zoom class link.
This class meets online on Zoom beginning at 4pm on Tuesday, June 16. Watch Chef Joe prepare a fabulous two course meal from the comfort of your own home.
Salmon is a member of the salmonid family of cold water fishes, found mostly in subarctic areas and high elevations. It includes salmon, trout, chars, freshwater whitefishes, and graylings. Chef Joe will prepare Scottish sea trout rillettes, seared Arctic char gravlax, and local greens and veggies with baked Wester Ross salmon with a single malt glaze.
Following the online class, a curbside pickup will be available for all registered students of what was just prepared online. At the curbside pickup an associate will bring you your meal for you to take home and enjoy!
Please note, registration for this class ends at noon on Monday, June 15.
ONLINE WITH ZOOM
You will need to be sure the Zoom app is installed on your device. After registering, you will receive a confirmation email containing a secure link to join the class.
You will be able to login 15 minutes before the class start time. We recommend logging in before the class starts to make sure you are settled in and ready to go when the class is set to begin.
If you are new to Zoom, please note that we will not be able to help with the app. It is strongly recommended that you navigate Zoom on your own before the class starts to get to know the mute and video settings. Try it out by talking with a friend or family member who has the Zoom app. The Cultural Center uses Zoom to conduct online classes, and I understand that the Zoom meeting will be recorded. By participating in the class, I consent to be recorded and place no restrictions on distribution of the recording.
CHEF JOSEPH CIZYNSKI
Born in New York, Joseph Cizynski almost immediately started gaining kitchen experience thanks to his mother and Aunt Dorothy who shared their passion and knowledge of food with him. Joseph attended Fairfield University where he played baseball and for two summers played in the Cape League, thus beginning his love for Cape Cod. Upon graduation from college, and a ball related injury, Joseph took to the Culinary Institute of America where at the age of 26, became Chef/Owner of Café du Bec Fin located in Old Greenwich, CT. Joseph immediately transformed it into a French Seafood restaurant and received three-3 Star reviews from the New York Times and was the first Connecticut restaurateur to receive the Wine Spectator Award of Excellence for ten consecutive years. Café du Bec Fin was the venue for numerous wine tasting dinners including the members of the Mondavi, Krug and Dujac families. Several years ago, Joseph, opened a boutique wine shop located in Westchester County and has shared his knowledge of wine and food pairings hosting numerous wine tastings, dinners and various other events. Joseph and his wife, Betsy, bought a home in Chatham ten years ago and are now making plans to live there year-round. He looks forward to sharing his experiences, food and wines with you!
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